Hays, S. (2006). Secondhand tobacco smoke and municipal smoke-free ordinances: Attitudes of restaurant and bar owners and managers. Journal of Drug Education, 36(4), 279-295.
[Link to full article - (153 KB)] Abstract: Understanding the attitudes of restaurant and bar owners and managers toward a smoke-free city ordinance can contribute greatly to the success of a smoke-free policy campaign. While local opposition to a smoke-free policy always arises from restaurant and bar owners, this study of restaurant and bar owners and managers in two Midwestern cities [Champaign and Urbana in Illinois] reveals that over two-thirds (67.1%) support a smoke-free restaurant policy, and over 40% support a policy that would include bars. Moreover, most prefer the local government to require the city to be smoke-free rather than choose to go smoke-free on their own: only 1 in 5 would even consider going smoke-free independently. The study explains that this is primarily due to widespread and unfounded fears of economic loss. Finally, the article recommends that education campaigns encouraging individual restaurants to go smoke-free would be a far less effective strategy than persuading a municipal government to enact a smoke-free ordinance. Major Findings